The first time I ate a cheesesteak, I wasn't that impressed. I enjoyed it, but I didn't really see what all the fuss was about. Then I ate my second cheesesteak, and really liked it, even finishing off the half a cheesesteak that my brother could manage to eat, and so it went on from there that I joined the legions of Philadelphians that truly enjoy a good cheesesteak. So, have these pictures got you craving a cheesesteak?
Wednesday, June 3, 2009
The Object of our Affection
Posted by
Quaker City Mercantile Intern
11:59 AM
Links Wit Whiz!
Blog Archive
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2009
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June
(14)
- Gooey, Greasy, Cheesey and Now Sexy
- A Cheesesteak From Germany?
- Give us your tired, hungry, and poor… and we’ll fe...
- Cuisines from the East and West Unite in Center City
- Attention all Rebels, Outlaws and One-Percenters
- Cheesesteaks: Not Just for Humans
- Gov. Ed Rendell Likes Fatty, Stringy, Greasy Meat
- The Complete Cheesesteak Handbook
- What's Danny Bonaduce's favourite sandwich? Take a...
- Photo Tour of Pat's: Part Two
- Lily Allen Holds a Cheesesteak eating comeptition ...
- Photo Tour of Pat's: The Signs
- The Object of our Affection
- Exclusive: Interview with 'Humble' Bob Shoudt, the...
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June
(14)
YUM! I can smell the wiz from here...