Thankfully, this is not a taste-test post, if it were this entry would probably be being written from a hospital bed, though knowing our dedication to better understanding the art of the cheesesteak in its many form, a heart-attack inducing trip to Pizza Snobz in Easton, PA surely cannot be far away.

Pizza Snobz gained notoriety for offering deep-fried pizza, a practice that has occurred in Scotland for years, much to the delight of batter fans, and is even seen in Naples, Ithttp://www.blogger.com/img/blank.gifaly, the home of pizza, but when Pizza Snobz owner David Barker wrapped a cheesesteak in pizza dough and then deep-fried it, he became a true culinary pioneer.

Unfortunately, the actual cheesesteak appears to pale in comparison to the prime examples that can be found all-over Philly, I can't even see any cheese in the picture above, can you? I'll let that slide (just this once), on account of Barker being such a visionary in the cheesesteak world.

If you would like to sample the deep-fried cheesesteak yourself, for the reasonable price of $7.50, amongst a range of other deep-fried goods like pound cake, twinkies, snikcers, and many more in the pipeline, head to 2300 Butler St, Easton, PA, though please be aware that they are moving to a larger location at 308 Old Mill Road on April 10th.